Description

Solution Manual for Accounting and Financial Analysis in the Hospitality Industry, 1st Edition, Johnathan Hales, Hubert B. Van Hoof, ISBN-10: 0132458667, ISBN-13: 9780132458665

This is not an original TEXT BOOK (or Test Bank or original eBook). You are buying Solution Manual. A Solution Manual is step by step solutions of end of chapter questions in the text book. Solution manual offers the complete detailed answers to every question in textbook at the end of chapter. Please download sample for your confidential. All orders are safe, secure and confidential.

Table of Contents

PART I: CREATING A FOUNDATION

1. Introduction to Numbers, Accounting, and Financial Analysis

2. Foundations of Financial Analysis

3. Accounting Department Organization and Operations

PART II: FINANCIAL STATEMENTS AND MANAGEMENT REPORTS

4. The Profit and Loss Statement ( P & L)

5. The Balance Sheet ( A&L) and Statement of Cash Flow

6. Hotel Management Reports

7. Revenue Management

8. Comparison Reports and Financial Analysis

PART III: BUDGETS AND FORECASTS

9. Budgets

10. Forecasting–A Very Important Management Tool

PART IV: OTHER FINANCIAL INFORMATION

11. Corporate Annual Reports

12. Personal Financial Literacy

GLOSSARY

INDEX.